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11 GP

✿¸އއ洋菓子店ROSE

作者:主人│2017-05-26 21:14:20│巴幣:22│人氣:4871

✿註解✿ 等級越高生產稀有食材機率更高

牧場1等:         鮮奶油.牛奶.雞蛋.牛油
牧場2等:         忌廉芝士.吉士.
牧場3等:         焦糖.香腸.

農地1等:         紅豆.南瓜.紅薯.馬鈴薯.玉米
農地2等:         米.咖啡.艾草.生薑.紅茶
農地3等:         糯米.抹茶.黃豆.黑芝麻

果園1等:         草莓.蘋果.橙子.香蕉.檸檬.葡萄
果園2等:         可可.芒果.櫻桃.梅.香草.杏仁.水蜜桃.栗子.香蕉
果園3等:         蜜瓜.藍莓.西柚.覆盆子.混合果仁

商店1等:         砂糖.醬油.鹽.水.巧克力.蜜糖.
商店2等:         寒天.白玉.蝦.海苔.櫻花
商店3等:         黑蜜.白蘭地.和三盆.法式清湯

製粉所1等:     小麥粉.發粉.肉桂
製粉所2等:     白玉粉.魚膠粉.黃豆粉.蕎麥粉
製粉所3等:     葛粉.蕨粉.牛油餅皮.法式麵包


蛋糕                                                                                                        調理方法
NO.1草莓蛋糕                      鮮奶油+小麥粉+草莓                                 烤焗
NO.3檸檬蛋糕                     小麥粉+檸檬+牛油                                      烤焗
NO.4烤芝士蛋糕                  忌廉芝士+鮮奶油                                        
烤焗
NO.5忌廉芝士蛋糕              忌廉芝士+鮮奶油                                       
冷凍
NO.6巧克力芝士蛋糕           巧克力+忌廉芝士+鮮奶油                     烤焗 #副:生巧克力
NO.7栗子蛋糕                       小麥粉+鮮奶油+栗子                                烤焗
NO.8蜜瓜蛋糕                       小麥粉+鮮奶油+蜜瓜                                烤焗
NO.9抹茶蛋糕                      小麥粉+抹茶+雞蛋                                    烤焗
NO.10小雞蛋糕                    吉士+塔皮+巧克力                                     冷凍
NO.11狸貓蛋糕                    塔皮+咖啡+杏仁                                         冷凍
NO.12雪芳蛋糕                    小麥粉+雞蛋                                                烤焗
NO.13紅茶雪芳蛋糕            紅茶+小麥粉+雞蛋                                      烤焗
NO.14檸檬雪芳蛋糕            小麥粉+雞蛋+檸檬                                      烤焗
NO.26草莓奄列蛋糕             雞蛋+草莓+鮮奶油                                     烤焗
NO.31提拉米蘇Tiramisu     白蘭地+忌廉芝士+可可                             冷凍
NO.90千層蛋糕                    雞蛋+牛奶+吉士                                         烤焗 #副:泡芙
NO.130長崎蛋糕                  小麥粉+蜜糖+砂糖                                     烤焗


瑞士捲                                                                                                        調理方法
NO.16咖啡瑞士捲                 小麥粉+咖啡+鮮奶油                                  烤焗
NO.17草莓瑞士捲                 小麥粉+牛奶+草莓                                      烤焗
NO.20生薑瑞士捲                 小麥粉+雞蛋+生薑                                     烤焗
NO.21南瓜瑞士捲                 南瓜+小麥粉+雞蛋                                     烤焗
NO.22櫻花瑞士捲                日本米粉+蕨粉+櫻花                                 烤焗
NO.23日式和風瑞士捲        小麥粉+艾草+紅豆                                     烤焗
NO.24經典瑞士捲                日本米粉+蕨粉+紅豆                                 烤焗
NO.25黃豆粉瑞士捲            黃豆粉+小麥粉+紅豆                                 烤焗

蒙布朗                                                                                                     調理方法
NO.19肉桂捲                         肉桂+小麥粉                                                油炸
NO.28栗子蒙布朗                 栗子+奶油+吉士                                         冷凍
NO.29秋季特典蒙布朗         紅薯+吉士+栗子                                         冷凍
NO.30草莓蒙布朗                 草莓+吉士+奶油                                         冷凍


派                                                                                                              調理方法
NO.32蘋果派                        牛油餅皮+蘋果+肉桂                                 烤焗
NO.33巧克力派                    巧克力+鮮奶油+牛油餅皮                         烤焗 #副:生巧克力
NO.34檸檬派                        檸檬+牛油餅皮                                            冷凍
NO.35冧酒提子派                白蘭地+葡萄+牛油餅皮                              烤焗
NO.36櫻桃派                        牛油餅皮+櫻桃                                            烤焗  
NO.37覆盆子派                    覆盆子+牛油餅皮                                        烤焗
NO.38水蜜桃派                    水蜜桃+牛油餅皮                                        烤焗
NO.39藍莓芝士派                忌廉芝士+牛油餅皮+藍莓                           冷凍
NO.40法式千層酥                牛油+牛油餅皮+吉士                                   冷凍

蛋塔                                                                                                           調理方法
NO.45芒果塔                         塔皮+芒果                                                   烤焗
NO.46栗子塔                         栗子+塔皮                                                   烤焗
NO.47南瓜塔                         南瓜+塔皮                                                   烤焗

馬卡龍                                                                                                       調理方法
NO.50巧克力馬卡龍             杏仁+砂糖+巧克力                                     烤焗
NO.51咖啡馬卡龍                 杏仁+砂糖+咖啡                                         烤焗
NO.52抹茶馬卡龍                 杏仁+砂糖+抹茶                                         烤焗
NO.53草莓馬卡龍                 杏仁+砂糖+草莓                                         烤焗

布丁                                                                                                          調理方法
NO.54布丁                                牛奶+雞蛋                                                  冷凍
NO.55巧克力布丁                    牛奶+魚膠粉+巧克力                                冷凍
NO.56草莓布丁                        草莓+牛奶+魚膠粉                                    冷凍
NO.57綠茶布丁                       艾草+豆漿+葛粉                                        冷凍
NO.58芒果布丁                        牛奶+魚膠粉+芒果                                    冷凍
NO.59南瓜布丁                        南瓜+牛奶+魚膠粉                                    冷凍
NO.60紅薯布丁                        紅薯+牛奶+魚膠粉                                    冷凍

鬆餅                                                                                                         調理方法
NO.62熱香餅                           牛奶+小麥粉+牛油                                 烤焗
NO.63瑪德蓮貝殼小蛋糕       小麥粉+雞蛋+牛油                                 烤焗
NO.65法式吐司                       法式麵包+雞蛋+牛奶                             烤焗
NO.66鬆餅                               發粉+牛奶+牛油                                     烤焗
NO.67巧克力鬆餅                   發粉+小麥粉+巧克力                             烤焗

曲奇                                             副產品:  塔皮                                    調理方法
NO.74 曲奇                               小麥粉+牛油+砂糖                                  烤焗
NO.75巧克力曲奇                   小麥粉+牛油+巧克力                              烤焗
NO.76芝士曲奇                       奶油+小麥粉+忌廉芝士                          烤焗
NO.77芝麻曲奇                       牛油+小麥粉+黑芝麻                              烤焗
NO.78紅茶曲奇                       紅茶+小麥粉+牛油                                  烤焗
NO.79黃豆粉曲奇                   小麥粉+牛油+黃豆粉                              烤焗 #副:豆漿
NO.80南瓜曲奇                       南瓜+小麥粉+牛油                                  烤焗
NO.81薑餅人                           小麥粉+牛油+生薑                                  烤焗

麵包乾                                                                                                      調理方法
NO.82甜麵包乾                      法式麵包+牛油+砂糖                               烤焗
NO.83草莓麵包乾                  法式麵包+草莓+牛油                               烤焗
NO.84巧克力麵包乾              法式麵包+巧克力+牛油                           烤焗
NO.85蜂蜜麵包乾                  法式麵包+蜜糖+牛油                               烤焗
NO.86抹茶麵包乾                  抹茶+牛油+法式麵包                               烤焗

可麗餅                                        副產品:   泡芙                                    調理方法
NO.87草莓法式可麗餅             雞蛋+牛奶+草莓                                    冷凍
NO.88香蕉法式可麗餅            香蕉+雞蛋+牛奶                                     冷凍
NO.89巧克力法式可麗餅        牛奶+巧克力+鮮奶油                             冷凍

泡芙                                              副產品:   泡芙                                調理方法
NO.91忌廉泡芙                        小麥粉+鮮奶油+吉士                           烤焗
NO.92草莓泡芙                        泡芙+草莓+鮮奶油                               冷凍
NO.93生巧克力泡芙                杏仁+生巧克力+泡芙                           冷凍
NO.94牛奶泡芙                        泡芙+鮮奶油                                         冷凍
NO.95巧克力曲奇泡芙            泡芙+可可+香草                                   冷凍
NO.96抹茶忌廉泡芙               抹茶+紅豆+泡芙                                   冷凍#副:紅豆
NO.97吉士忌廉泡芙               泡芙+牛油餅皮+吉士                           烤焗

羊羹                                                                                                       調理方法
NO.98羊羹                                砂糖+紅豆                                             直接
NO.99水羊羹                            砂糖+紅豆                                             冷凍
NO.100栗子羊羹                      砂糖+紅豆+栗子                                  直接
NO.101紅薯羊羹                      紅薯+砂糖+寒天                                  直接
NO.102日本蒸菓子                 米+小麥粉+紅豆                                    冷凍
NO.103金鍔                             紅豆+和三盆+小麥粉                          烤焗

零食                                                                                                     調理方法
NO.123花林糖                        小麥粉+黑蜜                                          油炸
NO.124炸紅薯條                    紅薯+和三盆                                          油炸
NO.125炸黑糖紅豆饅頭        黑蜜+小麥粉+紅豆                                油炸
NO.141豆沙麵包                   小麥粉+紅豆+黑芝麻                             烤焗
NO.142棉花軟糖                    魚膠粉+砂糖                                          直接
NO.143草莓棉花軟糖            魚膠粉+砂糖+草莓                                直接
NO.144巧克力棉花軟糖        魚膠粉+砂糖+巧克力                            直接
NO.155清湯味薯片                馬鈴薯+法式清湯                                 油炸


果凍                                                                                                     調理方法
NO.145鮮橙果凍                    橙子+魚膠粉                                          冷凍
NO.146草莓果凍                    草莓+魚膠粉                                          冷凍
NO.147春梅果凍                    魚膠粉+梅                                              冷凍
NO.148咖啡果凍                    咖啡+魚膠粉                                          冷凍
NO.149紅茶果凍                    紅茶+魚膠粉                                         冷凍
NO.150奶凍                            鮮奶油+魚膠粉                                     冷凍

干貝                                            副產品:  日本米粉                            調理方法
NO.126醬油仙貝                     米+醬油                                                  烤焗   
NO.127鹽味仙貝                     米+鹽                                                      烤焗  
NO.128蝦仙貝                         小麥粉+蝦子+海苔                                烤焗

果汁                                                                                                           調理方法
NO.189鮮橙汁                        鮮橙                                                            飲品
NO.190蘋果汁                        蘋果                                                            飲品

銅鑼燒                                                                                                      調理方法
NO.104銅鑼燒                        紅豆+小麥粉                                             烤焗
NO.105鮮忌廉銅鑼燒            紅豆+小麥粉+鮮奶油                               烤焗

冰淇淋                                                                                                      調理方法
NO.172香草冰淇淋                鮮奶油+香草                                              冷凍
NO.173草莓冰淇淋                草莓+鮮奶油                                              冷凍
NO.174巧克力冰淇淋            鮮奶油+巧克力                                          冷凍#副:生巧克力
NO.175咖啡冰淇淋                鮮奶油+咖啡                                              冷凍
NO.176豆漿冰淇淋               豆漿+鮮奶油                                              冷凍
NO.177冰淇淋泡芙                香草+泡芙                                                  冷凍

刨冰                                                                                                         調理方法
NO.178草莓刨冰                   水+草莓                                                      冷凍
NO.179蜜瓜刨冰                  水+蜜瓜                                                       冷凍
NO.180檸檬刨冰                   水+檸檬                                                      冷凍
NO.181抹茶刨冰                  水+抹茶+黑蜜                                             冷凍
NO.182草莓牛奶刨冰           水+草莓+牛奶                                            冷凍
NO.183蜜瓜牛奶刨冰          水+蜜瓜+牛奶                                             冷凍
NO.185 抹茶牛奶刨冰         水+抹茶+牛奶                                             冷凍  







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