主題
It seems like in the early time we would consider chu̍tbí(glutinous rice) + môaiû(black sesame oil) as nutritional so they are some of the must ingredients for the winter cuisine.
The winter seems to be the weakest time a human can be so in the day of Li̍ptang(Winter Starting) it's prefer to have these nutritional cuisines, based on the nutritional, counter winter ingredients like môaiû, kiuⁿbó(ginger), bíchiú(rice wine) and so on, besides the Li̍ptang iûpūiⁿ(the winter stirred rice) I shared below, there are also others like kiuⁿbóah (the ginger duck stew), iûⁿbahlô͘ (the goat meat pot) and so on Taiwanese/Formosan traditional herb based hot pot or stew you can find during this time...
The winter seems to be the weakest time a human can be so in the day of Li̍ptang(Winter Starting) it's prefer to have these nutritional cuisines, based on the nutritional, counter winter ingredients like môaiû, kiuⁿbó(ginger), bíchiú(rice wine) and so on, besides the Li̍ptang iûpūiⁿ(the winter stirred rice) I shared below, there are also others like kiuⁿbóah (the ginger duck stew), iûⁿbahlô͘ (the goat meat pot) and so on Taiwanese/Formosan traditional herb based hot pot or stew you can find during this time...
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Li̍ptang iûpūiⁿ 立冬油飯 0.0 - For the Winter Starting day, the traditonal, nutritional stirred rice cuisine @TW-Formosa
達人
